A local gourmet supermarket was selling pickled Peppadews in the Olive Section today and I could not resist. They have a pleasant sweet taste but for the life of me I could not detect any heat. They'd do OK in a salad or maybe as an addition to a mango type salsa. Maybe added to a Jicama Vidalia Salsa? Maybe added to a Jicama Vidalia Salsa? Maybe added to a Jicama Vidalia Salsa? =Mark