Re: [CH] Probably kinda' sucky new product, etc.
Alex Silbajoris (asilbajo@hotmail.com)
Sat, 05 Apr 2003 15:57:39 +0000
Never tried this before, I'm in Madison for the hotluck weekend, getting
online at a computer in the town library.
Last night was fun, a little more low-key than some years. We did, however,
have the mandatory thunderstorm. Ah, Spring. I checked in at the winery
this morning, and Steve was just putting a 30-pound chuck into the smoker.
Anyway, about hot tartar sauce - I made a small batch quite easily. One
thing I like to do is heat up a jar of commercial pickles by adding some
fresh hot pepper and letting it rest for a few days at least. The result is
whatever pickle flavor you started with (Clausens are my favorite) plus
whatever pepper heat you added.
To make a simple tartar sauce, dice up some hot pickles and mix them into
mayonnaise. Done.
Now, I'm off to Clifty Falls State Park, where my tent waits at site 12. I
stopped here at the library to read up on the local geology, specifically,
why the Ohio River is in its current course.
- A
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