[CH] pikled garlik

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Hi Helen,

My husband wants to put a clove in the middle of each meatball and make
fiery little appetizers.  I so far have just eaten it out of the jar but I
think it would be fantastic fried with hamburger or added to spaghetti sauce
and of course don't forget the Ceasar's and Martini's!  You have just
inspired me I shall stop at the LCB and buy a bottle of Bombay gin on my way
home today.

Cheers
Susan

Nightmist Abyssinians
Susan & Graham Marshall
www.nightmist.ca
abycats@nightmist.ca

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