[CH] CHORIZO SCRAMBLED EGGS - XP

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CHORIZO SCRAMBLED EGGS

INGREDIENTS
6oz Spanish chorizo (spicy cured pork sausage)
or 6oz Mexican chorizo (spicy raw pork sausage)*
2 tablespoons vegetable oil if using Spanish chorizo
10 large eggs

Garnish: chopped fresh cilantro leaves
Accompaniment: warm corn tortillas

DIRECTIONS


If using Spanish chorizo, finely chop, then cook in oil in a 12-inch
nonstick skillet
over moderate heat, stirring, until browned, 4 to 5
minutes. If using Mexican chorizo, remove from casings and cook (without
oil) in skillet,
stirring and breaking up meat, until bubbling and completely separated, 4 to
5 minutes.

Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until
eggs
are scrambled and just set, about 5 minutes. Serve immediately.


"If things are better with age, I'm approaching magnificent!"

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