Re: [CH] Sloppy Joes? and Judy Howle
Dave Drum (xrated@ameritech.net)
Thu, 15 May 2003 18:35:39 -0500
At 10:48 PM 5/15/2003 +0000, lipant@rogers.com wrote:
>Hello! I am looking for a recipe for Sloppy Joes... something better than
>ground beef and some BBQ sauce please! I know this crew has to have some
>good ones!
>
>Also.... Judy Howle's site has moved (Seems to me I heard that officially
>but my memory lets me down). Does anyone have the new address?
Linda - I've made each of these recipes - sometimes in a crockpot,
sometimes not. All are good. All are different enough one from the other to
justify keeping separate. And all are easy to modify to your taste <GGG>
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hot and Spicy Sloppy Joes
Categories: Crockpot, Beef, Sandwiches
Yield: 8 Sammiches
1 1/2 lb Ground beef
1 lg onion, chopped (1 cup)
1 cl Garlic; minced
6 oz Can hot-style tomato juice
-=OR=-
Piquante V8 veggie cocktail
1/2 c Catsup
1/2 c Water
2 tb Brown sugar
2 tb Chopped canned jalapenos
1 tb Prepared mustard
2 tb Penderey's Ft. Worth Light
Chilli Powder
1 ts Worcestershire sauce
8 Hamburger buns
Shredded cheese
In a large skillet cook ground beef, onion, and garlic till meat is
brown and onion is tender. Drain off fat.
Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice,
catsup, water, brown sugar, jalapeno peppers, mustard, chilli powder
and Worcestershire sauce. Stir in meat mixture. Cover; cook on low
heat setting for 7-8 hours or high heat setting for 3-4 hours.
Toast buns; spoon meat mixture over buns and sprinkle with cheese.
Serves 8.
For 5 or 6 quart crockery cooker: Double all ingredients. Prepare as
above. Makes 16 servings.
For 1 quart crockery cooker: Omit water. Use 1 pound ground beef; 1
medium onion, chopped; 1 small clove garlic, minced; one 6 oz can
hot-style tomato juice; 1/4 c catsup; 1 TBSP brown sugar; 1 TBSP
chopped canned jalapeno peppers; 2 tsp prepared mustard; 1 tsp chilli
powder; 1/2 tsp Worcestershire sauce; 4 or 5 hamburger buns; and
shredded cheese. Prepare as above. Cook for 6-10 hours. Makes 4-5
servings.
FROM: Uncle Dirty Dave's Archives - A FIDO Cooking Echoes Recipe
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sloppy Jose
Categories: Chilies, Beef, Sandwiches, Chile-heads
Yield: 1 Servings
1/2 c Diced onion
1/2 c Diced bell pepper
2 1/2 ts Minced fresh jalapeno (sub.
Any pepper you want)
1 ts Minced garlic
2 tb Olive oil
1 lb Ground beef
1/4 ts Salt
1/2 ts Fresh-ground black pepper
1 ts Fresh-ground cumin
1 c Ketchup
1 c Diced fresh or canned
Tomatoes
Saute onions, bell pepper, jalapeno pepper and garlic in oil until
onions are translucent. Add beef and cook, stirring until meat is
lightly browned. Drain fal. Add seasonings and cook 1 min. more. Add
ketchup and tomatoes and cook uncovered over low heat until reduced
to a thick sauce. Serve on toasted buns.
Fran Frich - From the Chile-Heads Recipe Collection
URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
FROM: Uncle Dirty Dave's Kitchen
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sloppy Joes a la Bobby
Categories: Sandwiches, Crockpot, Beef, Chilies
Yield: 8 Servings
3 lb Ground beef
1 c Onion; chopped
2 cl Garlic; minced
1 1/2 c Ketchup
1 c Green pepper; chopped
1/2 c -Water
4 tb Brown sugar
4 tb Prepared mustard
4 tb Vinegar
3 ts Chilli powder (Penderey's
Chiltomaline or Dallas
Dynamite)
Hamburger buns
In a lg. skillet, brown ground beef, onion, and garlic. Cook until
meat is brown and onion is tender. Drain off fat. Combine remaining
ingredients, except buns, in crockpot. Stir in meat mixture. Cover
and cook on low 6-8 hrs. or on high for 3-4 hrs. Spoon onto
hamburger buns.
Serves 8 to 10.
Source - Rival Crockpot advertisement (Adapted)
FROM: Uncle Dirty Dave's Kitchen - A FIDO Cooking Echoes Recipe
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sloppy Joes C/p
Categories: Beef, Sandwiches, Crockpot, Chilies
Yield: 10 Servings
3 lb Ground beef
2 tb Shortening
1 c Onion; chopped
1 c Celery; diced
1 Green pepper; chopped
1 lg Garlic clove; minced
2 tb Worcestershire sauce
1 c Catsup
3 Beef bouillon cubes; crushed
2 tb Cayenne; ground (or more)
1/4 ts Pepper
1 cn Tomato paste; 6 0z.
1 1/4 c Water
3 tb Vinegar
3 ts Brown sugar
1 ts Dry mustard
Heat shortening in skillet and brown meat, discard fat. Combine all
ingredients in removable liner, stirring well. Place liner in base.
Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours.
Serve over warmed burger buns or noodles.
FROM: Uncle Dirty Dave's Kitchen - A FIDO Cooking Echoes Recipe
MMMMM
ENJOY!!!
Uncle Dirty Dave's Kitchen
Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!