Re: [CH] K.I.S.S.
tucker (tucker@ticon.net)
Sun, 22 Jun 2003 13:05:06 -0500
Alex Silbajoris wrote:
> Since my step-daughter is a fussy eater, often I'm left with half a batch of
> something like ordinary macaroni and cheese.
>
> (Mind you, it must be just one certain brand.)
>
> So how can I redeem such a bowl of blandness? Half a dozen shaker jars jump
> up and down in my cabinet, shouting ME!! ME!!
>
> I usually go with some kind of smoked pepper powder, but from mac-and-cheese
> as a starting point, I could also go toward flake red pepper with dried
> herbs....
>
> - A
I'll occasionally toss a small frozen mac and cheese in the nuker for a quick, light lunch
on a Saturday or Sunday. I used to just sprinkle in some crushed red, but lately have found
that a little crushed red, mixed with some Penzy's Chipotle, gives a nice rich flavor, and a
little more interesting burn. The dried herbs sounds like an interesting proposition
also... Maybe next time...
Moderation doesn't preclude experimentation. ;-)))
--
Erich
C-H # 2099 & First Lieutenant of the Moderate Corps