[CH] Chiles In Martha Stewart's Everyday Food

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I bought the last copy of the latest Everyday Food on
a magazine stand in the midst of PA on Friday and
noticed an article on chiles and how to use them, with
a few recipes. 

She shows how to use jalapenos, poblanos and serranos.
No other chiles are mentioned but she says that there
are over 200 varieties (aren't there more???)

She shows how to roast them (for newbies) and what to
do with them. Of course, we already know what to do
with them but I thought I would mention this to those
who are interested. I, for one, am not a big fan but
this new magazine is pretty good.

There is also a section on how to use the large
amounts of tomatoes that are in the garden right now
(except mine).

Thought I would pass on the info...

RisaG, Zone 6, NJ

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