[CH] Hot Sauce Recipe
T. Matthew Evans (tmattevans@yahoo.com)
Fri, 25 Jul 2003 07:08:32 -0700 (PDT)
Hi All --
My wife is after me to finish all of the chile-related products from last
year's garden as this year's stuff is starting to come in. I had a huge bag of
dried tabasco chiles, and I used some to make the following sauce, which turned
out quite well, if I do say so myself. It is quite hot.
Liquid Fire
50 grams dried tabasco chiles (see note below)
6 cloves smoked garlic
1/4 of a medium smoked white onion
1/2 cup white vinegar
1 t sugar
1 t smoked kosher salt
NOTE: Rehydrate the chiles in hot water and drain. Place chiles in blender
and add enough fresh water to lubricate the blades. Puree chiles and then
strain the mixture -- you should have about 1 cup of thick chile puree (the 1
cup of puree is more important than the 50 gram measure given above).
To make the sauce: Place 1 cup chile puree, peeled garlic, and rough chopped
onion in a saucepan. Add vinegar and bring to a simmer. Simmer for 10
minutes, season with salt and sugar, and puree. Strain puree back into the
saucepan and bring back up to heat for a minute or two -- this rounds out the
sauce. Pour into clean jar and allow to cool -- store in fridge.
Good luck.
Matt
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