RE: [CH] Question?

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If you're up for a 3 hour drive, you could come and visit our factory and
outlet store :-)

http://www.americanspice.com/factory_outlet.html

Regards,
Daniel H Turkette
President & Executive Chef
The Great American Spice Co Inc
628 Leesburg Road
Fort Wayne, IN 46808
260-420-8118
www.americanspice.com
 
 


-----Original Message-----
From: Rob Pieters [mailto:r.pieters7@chello.nl] 
Sent: Saturday, July 26, 2003 5:02 AM
To: CH
Subject: [CH] Question?


Hi dear friends,

I'm traveling to Chicago IL in  wk 32  and will stay a few days in Freeport
(this isn't spectacular) but have some time left for shopping, eating  and
sight seeing in Chicago on Thursday night and most of the Friday.

Anyone who knows some great 'hot-spots' in Chicago or knows interesting
shop's selling any thing interesting for a 'Dutch' Chile Head?

Peppers are growing fabulous, the weather has been so good the past weeks,
all my plants, and specially all my rocoto's, are loaded with flowers and
fruits, first harvest of Biker billies already eaten, there spicy! My
tomatillo's are 1.5 meter high and there so many fruits on there that they
looks like Christmas trees... I've a good time...

But anyone knows how you know or can see when a tomatillo is full grown or
ready to use? First time for me that I grow them, I can see a little
similarity with the as we call them 'Kaapse kruisbes', I thought the Latin
name is Physalis. From these the outer 'shell's is turning red when there
ok... same for Tomatillo?

Looking forward to any response.
Hot regards AND have a nice weekend

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