Re: [CH] Avocado Soup
Scott Peterson (scottp4@mindspring.com)
Mon, 25 Aug 2003 21:41:42 -0700
Left off the instructions
At 08:09 PM 8/25/2003 -0700, Scott Peterson wrote:
>This one is better with a light touch on the peppers.
>
> Avocado Soup
>
>Serving Size : 6 Preparation Time :0:20
>Categories : Soups & Stews Vegetables
>
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 2 avocados
> 1/2 teaspoon fresh lemon juice
> 2 cups chicken broth
> 2 tablespoons dry sherry
> 1 cup heavy cream
> salt
> cayenne pepper
Peel and pit avocados. Puree in a blender with lemon juice. Blend in
chicken broth and sherry. Pour into a bowl and whisk in cream. Season to
taste with salt and cayenne. Chill.
Scott Peterson
Unfortunately, my right to carry
a gun doesn't include the right
to shoot the ignorant.