Re: [CH] Avocado Soup
Scott Peterson (scottp4@mindspring.com)
Mon, 25 Aug 2003 21:41:42 -0700
Left off the instructions
At 08:09 PM 8/25/2003 -0700, Scott Peterson wrote:
>This one is better with a light touch on the peppers.
>
>                           Avocado Soup
>
>Serving Size  : 6     Preparation Time :0:20
>Categories    : Soups & Stews                   Vegetables
>
>
>   Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>   2                     avocados
>      1/2      teaspoon  fresh lemon juice
>   2               cups  chicken broth
>   2        tablespoons  dry sherry
>   1                cup  heavy cream
>                         salt
>                         cayenne pepper
      Peel and pit avocados. Puree in a blender with lemon juice. Blend in 
chicken broth and sherry. Pour into a bowl and whisk in cream. Season to 
taste with salt and cayenne. Chill.
                          		Scott Peterson
Unfortunately, my right to carry
a gun doesn't include the right
to shoot the ignorant.