[CH] Chile Cheese
RisaG (radiorlg@yahoo.com)
Mon, 1 Sep 2003 17:23:54 -0700 (PDT)
As I've mentioned before, Goya makes a Hab Cheddar and
a Chipotle Cheddar that are both good. They are sold
at A&P up here in the Northeast. I have bought them at
2 of them in NJ. I don't think they sell them all the
time though.
Cabot's also makes a decent Pepper Jack too. A nice
jalapeno bite to it.
I've also tried the Sonoma Jack Habanero cheese and it
is sooo good - and hot. I have trouble finding it here
in NJ. I think I saw it at Boundbrook Shoprite once -
ages ago. Don't know if they sell it.
I was at Foodtown in Freehold yesterday and they
didn't have it. They had Maytag Blue which I find is
not that easy to find. I bought some to have with my
heirloom tomatoes. I only saw a couple of different
pepper jack cheeses, companies I've never heard of.
Didn't buy any though. I find Foodtown VERY expensive.
Anyway, I have found that most spicy cheeses, aren't!
Or they are for people who only like a minimal amount
of spice in their life. For those who really like
chiles, there are very few cheeses that have enough
heat to them.
Maybe one day I'll get a chance to try the one that
Jim C just told us about. Sounds right up my alley!
The Sonoma Jack was up there. Delightful cheese!
RisaG
Chile-Head & Proud!
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