[CH] Jalapeno Dip

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Fred Morris: "[CH] SCREAMING MONKEY HOT SAUCE"
• Previous message: Alex Silbajoris: "Re: [CH] Open Fields 2003"

This is a recipe from the Anchor Wing Bar in Buffalo NY that Risa and I both found. I made it today... it is zowie!!  I didn't have jalapenos so I used these innocent little unnamed peppers that my cleaning lady left for me.  Whatever they are, it is NOT jalapenos! wow. This dip was incredible!  My beloved Cameron and I had it years ago at a Mexican/Cajun restaurant called Dona Miguel's that is now gone.  

Jalapeņo Dip 

Also from Wings Across America, this spicy dip offers a nice crunch and contrasts well with mild wings. 

1 cup sour cream 

1/2 cup mayonnaise 

2 cloves garlic, minced 

1 jalapeņo pepper, seeded, minced 

3 tbsp chopped coriander leaves 

1/2 tsp each: cumin, onion powder 

1/8 tsp each: salt, pepper 

In mixing bowl, combine all ingredients. Refrigerate until chilled. 

Makes about 1-2/3 cup. 
Notes:  I added several good shots of a mild hot sauce for flavour and a good shot of a HOT habanero one. Also increased the black pepper and added some lime juice... maybe a tablespoon.

• Next message: Fred Morris: "[CH] SCREAMING MONKEY HOT SAUCE"
• Previous message: Alex Silbajoris: "Re: [CH] Open Fields 2003"