[CH] Exotic Peppers

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Greetings, Chile Heads.  Some of you may recall that in the spring I 
sent a message about all the exotic pepper seeds that I'd obtained 
from Texas A&M.  Well, here it is harvest time, and the only ones 
that survived to produce were the Punjab, the Jwala and the 
Yutsufusu.  The Yutsufusu is the hottest one of the three, but I am 
not really impressed with any of them.  The Jwala, even red, is 
absolutely bland by my standards.  The Cobra and Assam haven't even 
flowered yet, and the Calcutta Long makes flowers but they drop off 
before any peppers are produced.  Any comments?  Thanks.  Since I'm 
in digest mode, please CC any replies to me personally.  Roberto

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