RE: [CH] Open Fields 2003
Jeff Thompson (jeffthompson@mac.com)
Mon, 6 Oct 2003 10:57:53 -0500
I finally got around to breaking out the dehydrator and drying the peppers I
brought home with me. The garage is replete with the odor (pleasant odor
that is) of drying peppers. I loaded up about nine trays of peppers. Give
them a couple of days and I can begin on this year's batch of chili powder.
By the way, I wanted to thank everyone for the nice compliments on my Texas
Chili. I might even take your advice and enter it in next year's chili
cookoffs... we'll see.
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com] On Behalf Of George A. Starkey
Sent: Monday, October 06, 2003 10:34 AM
To: chile-heads@globalgarden.com
Subject: [CH] Open Fields 2003
If I'd had any more good food, you'd have had to shoot me! What an
incredible array of excellent food! To everyone there, it was great to
meet and see you, hooking up new faces to new names.
And those Satan's testicles... did someone spend too much time reading
the Army manual on sabotage? WOW, those really set the tone for
preposterously hot, for me at least. Even the atomic olives relented
after a short while!
Beth, I especially want to thank you for the tamales. Those are my new
personal drug of choice!
I hope the frost stayed away from the fields last week?
Talk to you y'all soon
George