[CH] Smoked Chiles / Powders
T. Matthew Evans (tmattevans@yahoo.com)
Thu, 9 Oct 2003 08:00:42 -0700 (PDT)
Hello, CH's --
I have smoked chiles many times in the past, but usually for immediate use --
e.g., I'm smoking some ribs, so I throw a few chiles on the grill and use them
in the barbecue sauce. Late last season, I bought a food dehydrator, and this
past weekend I smoked some chiles to dry and grind into powder. The problem
is, after pulling the chiles out of the dehydrator, the smoky flavor was nearly
gone.
Obviously, it would be ideal to dry the chiles completely in the smoker, but I
have neither the equipment nor the time for that. So, what methods are used by
others on the list for smoking chiles and preserving the results?
As always, thanks for the help.
Matt
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