[CH] Last Night's Dinner - Venison Roast w/Green Beans
RisaG (radiorlg@yahoo.com)
Thu, 23 Oct 2003 18:38:00 -0700 (PDT)
This was last night's dinner. The venison was made in
the crockpot and the green beans were cooked in the
last 15 minutes in a skillet. Meal came together quite
well. Yummy.
If you want this hotter, use hotter chiles, not more
chile.
* Exported from MasterCook *
Venison Roast w/Basil Green Beans
Recipe By : RisaG
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Game
Amount Measure Ingredient -- Preparation
Method
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--------------------------------
Roast:
1 venison roast
2 cloves garlic -- thinly sliced
2 ripe chiles -- sliced
onions -- peeled & quartered
salt and pepper
Green Beans:
1/2 lb fresh green beans -- trimmed
1 tbsp unsalted butter
1/2 red onion -- diced
2 cloves garlic -- minced
1 tsp dried basil
The Venison is done in the crockpot, the beans in a
skillet.
Start the venison 5 hours before you want to eat.
Make slits in the venison roast. Put garlic and chile
slices in the slits. Sprinkle salt and pepper all over
the roast.
Cut 2 onions in quarters and place them in the bottom
of a crockpot. Put the venison roast on top of the
onions. Put a bit of water in the bottom of the
crockpot. Put the cover on and place it on LOW. Cook
for 5 hours.
1/2 hour before the roast is done, trim the beans and
wash them. Drain them well.
Melt the butter in a heavy skillet over medium heat.
Add the red onion and cook until slightly softened,
about 3 minutes. Add the beans and the garlic and
saute until the beans are tender crisp.
Stir in the basil and saute for another minute. Salt
to taste.
When roast is done, remove from crockpot and let it
sit for 20 minutes to rest.
Serve slices of roast with the green beans on the
side.
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RisaG
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 10/17/03
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