Sorry Frank - Here you go! Next experiment: pumpkin bread with red savinas?? Enjoy! Helen Cranberry Fruit Nut Bread - (I got this off the back of a package of cranberries years ago. It may be from Ocean Spray...) 1 cup cranberries, chopped 1/2 cup chopped nuts (I used walnuts, but pecans are really good, too) 1 tbsp orange peel, grated, about 1 orange's worth 2 cups all purpose flour 1 cup sugar 1 1/2 tea baking powder 1 tea salt 1/2 tea baking soda 2 tbsp vegetable oil 3/4 cup orange juice (I usually buy 3 or 4 oranges & juice them up) 1 beaten egg 1 finely chopped hab - or MORE to taste Preheat oven to 350 degrees. Grease & flour a loaf pan. Mix cranberries, nuts, hab, and orange peel. Set aside. In another bowl, mix the flour, sugar, baking powder, soda and salt. Mix in the orange juice, egg, and oil. Fold in cranberry nut mixture only to moisten. Do not over mix. Spoon into the prepared pan. Bake for 60 minutes ( I start checking after 50 minutes). Remove when toothpick inserted into the center comes out clean. Cool on a rack for 15 minutes. Remove from pan. Cool completely. Notes: My pepper wasn't very hot. Next time I would add more. Also, I usually end up substituting tangerines or clementines for the oranges. It gives a nice taste. I'm sure you could substitute a sugar alternative if you need. ----- Original Message ----- From: "Frank J. Hashek" <fhashek@comcast.net> To: "Helen L. Gillis" <HelenGillis@earthlink.net>; "Chile-Heads" <Chile-Heads@globalgarden.com> Sent: Sunday, November 09, 2003 10:20 AM Subject: RE: [CH] Cranberry Hab Bread > Helen, > > Please stop teasing us with visions of "hot" bread. Please post the > recipe!! > > Blue skies, > Frank > > > -----Original Message----- > > From: owner-chile-heads@globalgarden.com > > [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Helen L. Gillis > > Sent: Sunday, November 09, 2003 6:40 AM > > To: Chile-Heads > > Subject: [CH] Cranberry Hab Bread > > > > > > Hello All - > > Fall in New England prompted me to make a batch of cranberry nut bread. I > > had a handful of orange habs in the fridge screaming for me to > > use them. So > > I chopped one up finely & threw it in the bread. As it turns out > > the pepper > > wasn't very hot, I should have put in more... It still tastes pretty good > > :-) Not particularly hot, but you do notice that something Is > > There. Still > > recovering from loosing all our beautiful plants to frost, sniff, sniff - > > Helen > > > > > > > > >