Re: [CH] Jerky Recipes?

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Hey Doug,

Life is actually stranger than fiction!

Roo is a excellent lean meat (wallaby is better though) so it is actually 
on the cards for my endeavors. Besides it is heaps cheaper than topside 
beef so that is a big plus. Actually has bugger all fat too as a Roo keeps 
fat only under the skin.

They do Camel and Cape Buffalo jerky here commerially already as they 
are in plague proportions in our hinterland and Top End of this big brown 
biscuit!

I will probably look at a Hab based prep, or maybe Aji for a milder result 
but the same superb flavour profile!

Cheers
MarkEinOz
> >
> Hey Scott....send  Mark in Oz your Spam jerky! That should scare the 
> 'roos away! Imagine making it with kangaroo meat :-) Cheers, Doug in 
BC
> 
> 
> 
> 


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