Re: [CH] Smoked paprika

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Another from tienda, I'm still browsing there <gr>
http://www.tienda.com/recipes/snapper.html

Mike's Grilled Red Snapper with Smoked Paprika Marinade and Melon

3 tbs. of chopped purple garlic
3-6 cumin seeds
1/4 cup extra virgin olive oil
1 t bittersweet smoked paprika
5 fillets of Red Snapper

Preparation Instructions:

In a frying pan, gently sauté chopped garlic in olive oil and cumin
seeds. When cloves become golden, remove from fire to let flavors
blend.

In 30 minutes, add a teaspoon of smoked paprika. (The paprika will
not dissolve in the oil, but rather settle to the bottom).

Scrape the mixture into a large platter. Plop five snapper fillets
into the marinade for a few minutes while you scrape the grill and
get it hot.  Place on grill and cook fast over a hot fire. Serve
with a melon salsa (see below).

Melon Salsa Ingredients:
1/2 cantaloupe, diced; 1 mango, diced; 1/2 cucumber, diced
 juice of one lemon
one serrano chile pepper,minced
2 tablespoons cilantro, minced
1/4 cup extra virgin olive oil
dash of salt

Mix above ingredients together and let sit while you prepare the
snapper.  Buen Provecho!

• Next message: CaJohn: "Re: [CH] Hot Sauce Sugestions for a Gift to a Budding Chile-Head"
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• Maybe in reply to: Jim Weller: "[CH] Smoked paprika"
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