[CH] Tabasco Mash
Helen L. Gillis (HelenGillis@earthlink.net)
Sat, 20 Dec 2003 17:45:12 -0500
Well, Dan & I are back from New Orleans...sigh... We're going through
withdrawl, so I have a pot of Shrimp Etouffee going on the stove.
Question: Dan & I drove up to Avery Island on Wednesday to see the Tabasco
Factory. It was pretty cool! We bought a 3 lb bag of the Tabasco mash.
They recommended you use a couple of tablespoons in crab/shrimp boil. Do
any of you have any ideas what we can do with it? I am currently drying
some in the dehydrator...
Thanks!
Helen