Matt - wadda ya put in the marinade for the turkey??? Thanks for the suggestions. Now you've got me thinking! Dan's threatening to make a 'smo fried turkey. Smoke it until it is almost done, then finish it in the fryer... doesn't that sound yummy?? Helen ----- Original Message ----- From: "T. Matthew Evans" <tmattevans@yahoo.com> To: "Helen L. Gillis" <HelenGillis@earthlink.net>; "Chile-Heads" <Chile-Heads@globalgarden.com> Sent: Tuesday, January 06, 2004 9:10 AM Subject: Re: [CH] Football snacks? > Hi, Helen -- > > We had a first nirthday party for our daughter (well, us really) last weekend > and I deep fried a turkey that I have injected with a very spicy marinade. I > sliced it and we served it with rolls, red chile mayonnaise, red onion, Swiss > cheese, and Creole mustard. It was a huge hit. Chile con queso is also a > proven winner ... or, cream cheese and fatalli pepper jelly with Triscuits ... > or, mushrooms marinated with smoked Chapeu de Frade chiles ... or, nuts spiced > with orange peter powder ... or, fresh veggies with a fiery roasted red pepper > hummus .... Well, I guess you get the idea.... > > Matt > > > > --- "Helen L. Gillis" <HelenGillis@earthlink.net> wrote: > > > > > > Hi Everyone - > > Dan & I are gearing up for the playoffs (Go Pats!) > > Anyone have any good spicy snack ideas??? Have a turkey frier & a big > > smoker... > > Thanks in advance! > > Helen > > > > > > > > > > > ===== > > > __________________________________ > Do you Yahoo!? > Yahoo! Hotjobs: Enter the "Signing Bonus" Sweepstakes > http://hotjobs.sweepstakes.yahoo.com/signingbonus