[CH] Tonight's Dinner - Spicy Chicken Chili
RisaG (radiorlg@yahoo.com)
Tue, 13 Jan 2004 19:04:54 -0800 (PST)
This was tonight's dinner - Spicy CHicken Chili. I
adapted a recipe from the latest Pillsbury Slow Cooker
magazine at the supermarket. It had way too little
chile for my blood so I upped it a bit. Delicious.
I also upped the amount of salt. Add beans too, if you
wish. I omitted them as they have a lot of starch in
them.
* Exported from MasterCook *
Spicy Chicken Chili
Recipe By : adapted from Pillsbury Slow Cooker,
Jan 04
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
1 lb chicken thighs without skin --
w/o bones
1 onion -- chopped
2 cloves garlic -- minced
2 tsp dried Mexican oregano --
crumbled
1 tsp salt
1 10 oz can Healthy Request Cream of
Chicken Soup
3 cups water
1 tsp ground cumin
1 1/2 tsp Blair's Chipotle Slam Sauce --
or more
2 tsp chipotle pepper -- dried &
ground
3 poblano peppers -- roast, seed
& chop
sour cream -- garnish
chopped cilantro -- garnish
shredded cheddar cheese --
garnish
Cut chicken in thin slices.
In 4 qt slow cooker (or bigger), combine chicken,
onion, garlic, oregano, salt, soup, water, and
chipotle sauce. Mix well.
Cover; cook on LOW for 5 hours (or more).
Half an hour before serving, add the ground chipotle
chile and roasted poblanos. Let cook for another 1/2
hr.
Serve garnished with cilantro, sour cream and cheddar
cheese.
- - - - - - - - - - - - - - - - - -
NOTES : Nutritional information: Per - 1.5 cup serving
2.9g fat, 51mg chol, 7.7g carb, 13.1g protein, 1.1g
Dietary Fiber, % Calories from Carb 28.2%
=====
RisaG
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 1/09/04
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