I saw a story in our paper the other day: "How much pain is a pepper worth?" In the article they talk about the book: "Mr. Chilehead: Adventures in the Taste of Pain" (ECW Press, 2003, $15.95) by James D. Campbell This Jim Campbell lives in Montreal and a quote from him: "The pain is very definitely integral to the experience. Many people find the pain purifying. It cleanses the organism and exalts the spirit and therefore is a very fine thing indeed." Is there truly an unlimited supply of chile loving Jim Campbells around the world? I love it. Bill Moats Pau Hana Farm Milton-Freewater, Oregon