Re: [CH] YKYACHI

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Byron: "[CH] Colts V Pats"
• Previous message: Doug Irvine: "Re: [CH] YKYACHI"
• In reply to: Doug Irvine: "Re: [CH] YKYACHI"

OK you all, this has gotten to much for me to just lurk ...

YKYACHI ...

You find the hottest Indian Restaurant, and order
  "Lamb Vindaloo TIMES TWO".
(Does have a nice ring to it. <G>)

YKYAECHI (You Know You're An Extreme ChileHead If) ...

After you get the Lamb Vindaloo Times Two
-- you put hab powder on it anyway.

(Been there -- done that, with applewood-smoked red savina.
Yummy! Ohoooo-HAH!)

AndyB
(of the not-so-mild persuasion.)


Doug Irvine wrote:
> YKYACHI
> 
> your East Indian friend tells you he does not like your curry, because 
> it is far hotter than his mother made, and she was born in Pakistan.
> 
> I gave this guy some curried chicken and when I asked him how he liked 
> it, he said "tasted great but far too hot"
> 
> Doug in BC
> 
> 
> 
> .
> 

• Next message: Byron: "[CH] Colts V Pats"
• Previous message: Doug Irvine: "Re: [CH] YKYACHI"
• In reply to: Doug Irvine: "Re: [CH] YKYACHI"