[CH] New Mexico Chiles

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• In reply to: Perry C. Abernethy: "Re: [CH] New Mexico Chiles"

I am a big fan of New Mexico Chiles including the Chiles from New 
Mexico State University.

I sell Espanola Improved and Chimayo and would love to sell seed for 
Velarde if they are available from a commercial wholesaler. The 
hottest Nu-Mex Chile that I know of is Nu-Mex Barker or Barker's Hot.
The Hatch Chile that seems to be most popular is Nu-Mex Big Jim named 
after the father of the biggest Hatch retailer.

Dave Anderson
TLCC
http://www.tough-love.com

PS: My SO just gave me permission to attend the Fiery Foods Festival 
if I can get a decent airfare. I will do so:-)

> Very few, but long term and Native  New Mexicans, realize that the best
> chiles in New Mexico are actually the originals from Espanola, Chimayo
> and Velarde, (all of the "original green chile" from New Mexico). 

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