Re: [CH] Hot Popcorn

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I just sprinkle some ground chile on my pocorn after it comes off the stove
(i.e., when I salt it).  I think it's fantastic -- I've tried fatalli,
chocolate habanero (what's better with popcorn than chocolate?), "mutt",
Hungarian black, ancho, chipotle, and guajillo, among many others.  Next, I'll
be trying some of JohnT's mesquite smoked C. pubescens on my popcorn.

Matt


--- "BackyardGardener.com" <mcalpin1@yahoo.com> wrote:
> I enjoy making hot popcor via off-the-shelf microwave
> to traditional popcorn with hot butter.
> 
> What do you recommend as a great hot microwave popcorn
> or how do you prepare it?
> 
> Duncan
> http://backyardgardener.com
> 


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