In almost seven years now, this may be as close to a recipe as I've ever posted... and it's still not, really. The wife decided to do crock pot ribs tonight, so I decided to open the bottle of Trader Joe's "The Scoville Scoundrel" that I bought months ago. Turns out it tastes really sweet, and should go well with bbq sauce. Anyone out there have a really good use for this stuff? Thanks, -- Erich C-H # 2099 & First Lieutenant of the Moderate Corps Nay, we are but men... ROCK!