This was tonight's side dish - Cauliflower w/Mustard-Cheese Sauce. I used Cabot's Habanero Cheddar and a touch of mozzarella as that is what I had. It was delicious. I adapted this recipe to microwave. If you don't have a microwave, boil the cauliflower and then drain it. This was from a low fat book - Cooking Healthy Across America and I turned it into a much higher fat recipe. If you are watching fat grams instead of carbo grams, use low fat or fat free mayo and reduced fat cheese. That is what the original recipe used. This was delicious. I served it with a Roast Chicken (w/Sage, Celery and Blood Orange stuffing) and it was an incredible meal. * Exported from MasterCook * Cauliflower w/Mustard-Cheese Sauce Recipe By : adapted from Cooking Healthy Across America by JoAnna Lund Serving Size : 4 Preparation Time :0:00 Categories : Level 1 Low Carb Side Dish Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 head cauliflower -- broken into florets 2 tbsp water salt Sauce: 3/4 cup Cheddar Cheese -- shredded (habanero) 1/4 cup dijon mustard 1/4 cup Mayonnaise -- Hellman's 1 tbsp dried onions 1 tsp dried dill In a large microwaveable container, place water, cauliflower and salt. Cover and cook on HIGH for 6 minutes. Drain well. In a medium bowl, combine cheese, mustard, mayonnaise, onion and dill. Add cheese mixture to cauliflower. Mix well to combine. Return to microwave and cook for another 2-3 minutes, until cheese is melted and cauliflower is totally cooked. Stir once during cooking. - - - - - - - - - - - - - - - - - - Serving Ideas : Roast Chicken NOTES : 3.4g carb, 0.3g fiber per serving RisaG __________________________________ Do you Yahoo!? Yahoo! Mail SpamGuard - Read only the mail you want. http://antispam.yahoo.com/tools