> From: Scott > 14 frozen Red Savinas (from Open Fields) > 3 Tbsp Yatsafusa powder > 3 Tbsp Purira powder (from Open Fields) > 3 Tbsp Cayenne powder > 1 Tbsp Apple Smoked Habanero powder > 2 Tbsp Aji Amarillo powder > 1 Tbsp Red Jalapeno powder > 3 Tbsp of my Yellow Scotch Bonnet sauce (from Open Fields) > 2 Tbsp Kaloska Paprika powder > 1 Tbsp Peter Pepper powder (from Open Fields) > 1 Tbsp Guajillo powder > 2 Tsp Red Savina Powder (from Open Fields) > After tasting my entry the judges took a 10 minute break to cool off. > The most frequent comment I got was "It tasted good, but damn....!" > > Hey, it wasn't my fault they tried mine first. > > Scott... my coworkers fear me... KCK Take no prisoners! Damn, way to go, man! Bet Walter would like a bowl of that stuff! ;-) Riley