RE: [CH] I won a chilli cookoff
Riley J. McIntire (Riley@ChileGarden.com)
Sat, 13 Mar 2004 10:38:14 -0800
> From: Scott
> 14 frozen Red Savinas (from Open Fields)
> 3 Tbsp Yatsafusa powder
> 3 Tbsp Purira powder (from Open Fields)
> 3 Tbsp Cayenne powder
> 1 Tbsp Apple Smoked Habanero powder
> 2 Tbsp Aji Amarillo powder
> 1 Tbsp Red Jalapeno powder
> 3 Tbsp of my Yellow Scotch Bonnet sauce (from Open Fields)
> 2 Tbsp Kaloska Paprika powder
> 1 Tbsp Peter Pepper powder (from Open Fields)
> 1 Tbsp Guajillo powder
> 2 Tsp Red Savina Powder (from Open Fields)
> After tasting my entry the judges took a 10 minute break to cool off.
> The most frequent comment I got was "It tasted good, but damn....!"
>
> Hey, it wasn't my fault they tried mine first.
>
> Scott... my coworkers fear me... KCK
Take no prisoners! Damn, way to go, man! Bet Walter would like a bowl
of that stuff! ;-)
Riley