Thanks to everyone for their input about this. I'll have to pick up a second can at the store this weekend; and I think I'll try a different brand, just for the sake of comparison. Sandy Olson wrote: > ... For a great dip...not uniquie or inspired but really tasty...just chop those > babies up, add them with some of the sauce to a 1/2 and 1/2 mix of cream > cheese and sour cream. Use as many chipotles as your tongue will allow. Add > some sliced green onions and enjoy. YUM. That does sound really good, and I need to get sour cream anyway for our left over chilli. Have to add a few things to the grocery list... ;-))) > Once you get hooked on chipotles, you'll want to smoke your own. Easy, fun and boy do > they smell good. I don't know about smoking my own. The only access I have to a smoker is the little electric one my dad has for fish. Might create a somewhat unpleasant mix of flavors. -- Erich C-H # 2099 & First Lieutenant of the Moderate Corps