Re: [CH] That's great, but now what?

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We mix it with a quart of good salsa (Sadie's or El Pinto) It makes a
delicious salsa after mixing. Perry
----- Original Message ----- 
From: "tucker" <tucker@ticon.net>
Cc: "chile-heads" <Chile-Heads@globalgarden.com>
Sent: Monday, March 22, 2004 5:20 PM
Subject: Re: [CH] That's great, but now what?


> "Boyle, Kris" wrote:
>
> > Just dump it into an open bottle of ketchup and use on anything that
> > you would use ketchup on. Make sure you mark the "modified" bottle
> > to avoid domestic strife ;-)
> >
> > Cheers,
> > Kris
>
> Hey Kris,
>
> Honestly, I'm not much a ketchup man. I use barbecue sauce and / or
mayonnaise on
> anything that most people would put ketchup on. I will try it mixed
with those though. And
> your right, my wife loves ketchup, though doesn't have it too often,
and very much dislikes
> the smoky flavor of Chipotles, so it certainly would cause domestic
strife.
>
> Our ketchup bottles tend to hibernate in the fridge until grilling
season starts up
> again. And I don't think she even goes through an entire bottle in one
year. I suppose our
> household ketchup usage will be on the rise shortly after the new
little C-H (hopefully)
> joins us in Summer. Can I spike his bottle with my left over Adobo
sauce, just to start him
> out on the right track??? ;-)))
>
> --
> Erich
> C-H # 2099 & First Lieutenant of the Moderate Corps
>
>

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