Hi Toni! I've grown them for years. I'll have about 100 in the open fields this year. Yes- they are a pretty pepper. They have that distinctive 'chinense' smell to them but are sometimes surprisingly quite tame. My experience has shown them to be a bit more susceptible to end rot than some of the other varieties. Dave Anderson & I saw them grown in quantity down in Jamaica. They make a good sauce with a heavy aroma & a fruity bite. There is also a red squash variety in addition to the orange. -Jim C Mild to Wild(R) See you all in Madison IN at the hotluck Friday!