On Sat, Apr 10, 2004 at 10:33:31AM -0500, Jim Graham wrote: > This is the recipe for my most recent batch (it changes a bit every time) > of "Magick Dust" (aka "Spooky's Magicks"). I put it on just about > everything (unless, instead, I use straight/fresh habaneros, hab. mash, > etc.).... > > Any comments/suggestions on this? I've added this to my own notes for batch 3, so I'll mention it here, too: still need to tone down the extra spices---reduce most by half, and perhaps take the fenugreek out. Later, --jim -- 73 DE N5IAL (/4) | Peter da Silva: No, try "rm -rf /" spooky130@cox.net | Dave Aronson: As your life flashes before ICBM / Hurricane: | your eyes, in the unit of time known as an 30.39735N 86.60439W | ohnosecond.... (alt.sysadmin.recovery)