[CH] Tonight's Side Dish - Jalapeno Cole Slaw

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Jeff Porter: "RE: [CH] Chileheads on the tube"
• Previous message: =Mark: "[CH] Chileheads on the tube"

This was tonight's side dish - Jalapeno Cole Slaw. I
adapted it from a Food & Wine Annual. I used napa
cabbage instead of the savoy that they asked for.

I used very large jalapenos. Actual heat in them too.
Bought them at a farmers market in PA a week or so
ago. Great price too - huge box of them for $1.

Anyway, here is what I did:

*  Exported from  MasterCook  *

                            Jalapeno Cole Slaw

Recipe By     : adapted from Food & Wine 02 p. 65
Serving Size  : 4    Preparation Time :0:00
Categories    : Chiles                           Salad

  Amount  Measure       Ingredient -- Preparation
Method
--------  ------------ 
--------------------------------
     1/3  cup           olive oil
   3      tb            red wine vinegar
   2      tb            cilantro -- chopped
   1      ts            Splenda Sweetener
                        salt and pepper
   1      head          napa cabbage -- finely
shredded
   1      medium        red onion -- thinly sliced
   2      lg            jalapenos -- seeded & thin
sliced

For dressing:

In small bowl, combine oil, vinegar, cilantro and
Splenda together. Season with salt 

and pepper. Set aside.

For slaw:

In large bowl, combine cabbage, onion, and jalapenos.
Mix well. Drizzle dressing on. 

Combine well so all the dressing coats the slaw.

Refrigerate until needed. Right before serving, mix
again to make sure dressing has 

coated all the slaw.


                   - - - - - - - - - - - - - - - - - -


Serving Ideas : Garlicky Roast Chicken Thighs

RisaG


	
		
__________________________________
Do you Yahoo!?
Yahoo! Photos: High-quality 4x6 digital prints for 25¢
http://photos.yahoo.com/ph/print_splash

• Next message: Jeff Porter: "RE: [CH] Chileheads on the tube"
• Previous message: =Mark: "[CH] Chileheads on the tube"