Re: [CH] OT: Charcoal Grill
Dave Drum (xrated@ameritech.net)
Sat, 24 Apr 2004 21:06:25 -0500
Mike Benson wrote:
> What would you recommend for a new charcoal grill?
>
> The old round Weber ( about 18" diameter) has seen better days, and we are
> looking to upgrade so something a little bigger and better. I'd prefer
> something that has a smoker box and is built heavy duty. I could buy online
> but would rather find something local.
A Bar-B-Chef charcoal cooker/smoker with the firebox to the side is a
couple hundred bucks and does an excellent job. I am tossing around in
my mind whether to buy one - or borrow my brother's and then forget to
return it - or find one of the ceramic "egg" cookers to try out. At
U$400 or so for a decent sized one I want to be sure what I'm getting
into before springing the dosh to have my own.
Without building a pit in the yard those seem to be the choices.
--
ENJOY!!!
Uncle Dirty Dave's Kitchen
Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!
... I SUPPORT BUSHES MARS PROJECT- HOW SOON CAN HE LEAVE?