[CH] Mex -4- Costillas De Puerco a la Parrilla

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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Pork Ribs (Costillas De Puerco a la Parrilla)
 Categories: Mexican, Pork, Grill, Ribs
      Yield: 6 Servings
 
      2 lb Pork ribs
      3    Cloves garlic
  1 1/2 ts Oregano
           RECADO DE ADOBO COLORADO:
      1 tb Annatto seeds
      1 ts Pepper
      1 ts Cumin
      2    Cloves
      1    Ball of allspice
      5    Cloves garlic
           Sour orange
     10    Italian plum tomatoes
     10 sm Onions
    1/2    Head garlic
           SPICE BLEND:
    1/4 ts Cumin; toasted
    1/4 ts Oregano; toasted
           Salt and pepper
      3 tb Vinegar
 
  Boil ribs 1/2 hour in salted water with 3 cloves garlic and 3 leaves
  oregano. Remove from water.
  
  To make the recado, grind the annatto seeds with a molcajete. Add
  remaining spices and garlic and grind thoroughly, using sour orange
  juice to make a paste.
  
  Rub the recado over the ribs, and grill until done.
  
  For the sauce: The tomatoes can be roasted over the grill about 10
  minutes, over an open fire, or in a comal or frying pan. Roast the
  onion and garlic.
  
  Mix the spice-blend ingredients with the tomatoes in a blender of
  molcajete. Slice the onions and serve on the side with the garlic and
  tomato sauce.
  
  Recipe by: Yucatan Cookbook by Lyman Morton
  From: Kitpath
 
MMMMM
 

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