On 12 May 2004 at 6:57, Helen L. Gillis wrote: > With the mixer running, keep adding the habanero powder until you > start to cry, then add another tablespoon. heh heh heh I do have an > awesome 'from scratch' brownie recipe that I got off the Hershey > website. If any one wants it, email me off list. I imagine one could > make a really good lemon square adding habs as well, fresh ones, I > would think. Maybe pretty, thin slices right on top... now I'm > hungry... Helen > not to mention ms. zanger's famous habanero-lime cheesecake, which drew raves from the open fields crowd a couple years ago... -- knoxbill it's good to be alive and in tennessee!...