Re: [CH] Knocked the cook off of the grill!

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Might be the place we went with my cousin a couple of years ago -- we loaded
up with some meat, veggies and peppers, told the cook first.  The manager
came to the table and told us we couldn't eat the food -- cause it was too
hot -- we told him to bring it on anyway -- good stuff, went back for
seconds :-)

Nels in ND

Damn near killed the cook
> I finally did it and it was accidental too, really. I
> didnt even bring my powdered Red Savina with me but
> just used the in house pepper. Went to the Mongolian
> Grill in Bethesda and loaded up with raw meat, at the
> end were the spices and a big one filled with chile
> flakes. I figured they werent too hot so I put on like
> a tablespoon full so I could get a little heat (thats
> when I realized I forgot the savina). Gave it to the
> grill cook and he spread it on the Mongolian grill to
> cook and then started gagging and ran away! I seem to
> be the first to knock a cook off of the grill, and I
> wasnt even using the good stuff :):)
>
> Pepper Jack
>
>
>
>
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• Next message: Robert Farr - The Chile Man: "[CH] Pepper Plants"
• Previous message: Sandy Olson: "Re: [CH] Bet no one is growing this in their garden"
• Maybe in reply to: WV Mountaineer Jack: "[CH] Knocked the cook off of the grill!"
• Next in thread: David Cook: "Re: [CH] Tucson Hot Spots"