Re: [CH] Arabian Stuffed Camel
Dave Drum (xrated@ameritech.net)
Wed, 09 Jun 2004 22:03:40 -0500
Jeff Thompson wrote:
> To make it on topic you added the peppers?
>
>
> For the rest of the story...
> http://www.snopes.com/food/prepare/camel.asp
>
>
> On Jun 9, 2004, at 8:19 PM, Rob Solarion wrote:
>
>> Whole Stuffed Camel
>> From Richard Harter's World
>>
>> In a cookbook called International Cuisine, presented by California
>> Home Economics Teachers, 1983 (ISBN 0-89626-051-8), you will find:
>>
>> Stuffed Camel
>>
>> 1 whole camel, medium size
>> 1 whole lamb, large size
>> 20 whole chickens, medium size
>> 60 eggs
>> 12 kilos rice
>> 2 kilos pine nuts
>> 2 kilos almonds
>> 1 kilo pistachio nuts
>> 110 gallons water
>> 5 pounds black pepper
>> Salt to taste
>> [Garlic and Hot Pepper, also to taste! RS]
Certainly not. Camel is very bland. It NEEDS chilies to wake it up.
--
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Uncle Dirty Dave's Kitchen
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