[CH] hot peach aspic
raincrone@juno.com
Fri, 18 Jun 2004 00:06:06 -0400
Hot peach aspic
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1 env. plain gelatine
two 3-oz. pkgs peach or apricot gelatine
1 1/2 c boiling water
1 c orange juice
3 Tbsp lemon juice
Grated zest of one lemon
1 1/2 c fresh mashed peaches, sweetened if
desired with 1/4 c sugar
1 habanero, split and seeded (or more to taste)
1 slice fresh ginger, optional
Add habanero and ginger to water and bring to boil. Pour through
a strainer into a bowl. Dissolve both gelatines in the water. Add
other ingredients and pour into a 6-cup ring mold or an 11x7x2"
Pyrex dish. Chill until set. Garnish with peach slices and/or fill
center of ring mold with cottage cheese.
Source: unknown. Chilefied by Rain.
Keep on rockin',
Rain
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