At 05:34 PM 6/22/2004, jim@wildpepper.com wrote: >Mix them all up. Simmer at a VERY low boil for a couple of minutes. >Bottle it up. Vinegar at a simmer? Nah. Put the vinegar and an equal amount of habs in a crock, throw in some salt and let the mixture set for two years. You can't even taste the vinegar... carpo