Re: [CH] Best Vinegar for Hot Sauces...
Will McCown (will@ross-mccown.com)
Tue, 22 Jun 2004 17:54:52 -0700
I did my own semi-scientific test of this in my own
hot-sauce recipe about 2 years ago. Tried several
vinegars -- "White", Cider, Wine, Basalmic (wine), and even
Rice-Wine. (and compensated for the relative acitity).
I determined that all of the "natural" vinegars imparted
their distinctive flavor on the result and that I liked
the "White" vinegar the best for the lack of other
flavors.
--
Will McCown, South Pasadena, CA