> White distilled can be a bit harsh. Apple cider is mellower and has a > much better flavor, IMHO. Better still is balsamic, but that can be > expensive! You can also get a whole range of flavored vinegars > like tarragon, anise, etc. And don't forget the grape-wine vinegars, malt vinegar and (dear to me as a Japanese-food freak) rice-wine vinegar. Actually, except for white distilled, there's not a vinegar I don't love. I make various chile vinegars to keep in the car for sloshing over fish, fries or whatever. . .and just to keep it symmetrical, I often use the car to make 'em. Most often this involves filling a jar or bottle to within 1" of the top with dried, split Super Cayennes (same flavor as regular cayennes, but a little smaller, much hotter and insanely prolific), filling up the jar to within 1/2" of the top with vinegar (usually cider, but this year I'm gonna try malt), and setting it, loosely capped and out of the sun, on the floor of the car on a summer day. The 140F-something daytime heat in my little black Geo is exactly right for brewing up a good hot, flavorsome vinegar within a few days, and of course it makes the car smell gorgeous. If I run out of this in cold weather, I'll generally just take a bottle of El Yucateco green or Bufalo chipotle with maybe 1" left in it, and fill it most of the way up with whatever vinegar strikes my fancy at the time. It's tasty, but it's not the same; for one thing, you can't fish the chiles out of it and slap 'em on your veggieburger. :) I don't add any garlic to my chile vinegars; since they're mainly for use on driveup lunches on the way to somewhere I'll be around people, I avoid the breath problem. (And anyway, that's what sriracha is for. :)) Keep on rockin', Rain @@@@ \\\\\\ ________________________________________________________________ The best thing to hit the Internet in years - Juno SpeedBand! Surf the Web up to FIVE TIMES FASTER! Only $14.95/ month - visit www.juno.com to sign up today!