> The Japanese grower spells his pepper as "Yatsufusa." Unfortunately > this spring, this variety became commercially extinct in Japan. If you > liked this variety and want to grow it in the future, start saving your > seeds, until a seed company starts picking it up and reproduces the seed > commercially again. Otherwise, Yatsufusa will go the way that the other > Japanese hot peppers did in the 1980s, like Hontaka and Santaka, into > commercial seed extinction. > > --Craig Dremann Not to worry, I grow Yatsafusa, Hontaka and Santaka, as well as many other Japanese chiles. I originally got the seeds from a former student who is an ag professor in Japan. He is also the source of many of my seeds from rural China. All the Japanese peppers were very popular this year, much more than usual. The big seller this season: Aji Limon. I'll be saving a lot of that seed this year! Susan The Chile Woman