Re: [CH] test
Doug Irvine (dougandmarie@shaw.ca)
Thu, 22 Jul 2004 09:14:18 -0700
Those tomatillas! Wish I had that problem, Diane! However, I do have a
friendly produce guy, who will bring in 20 lb boxes for me, which I get
him to do about once a year. Here is what I do with them: remove their
little overcoat, wash in cool water, then simmer in fresh water, just
until they turn color, remove from pot, then freeze single use
quantities, like about 6 - 8 in one container or more if they are small.
Then they get used for all sorts of things, Mexican. I have made a great
green sauce and processed that...add citric acid and ascorbic acid,
(vitamin C). Follow a canning recipe. The frozen ones, will usually last
almost the year, but then there are just the two of us. Green chile stew
mmmmmm I can taste it now! I have it archived at Rob Lusk's PepperFool
page: http://www.PepperFool.com click RECIPES then find Doug Irvine on
the side bar. Have fun...cheers, old Doug in BC