tucker wrote: > Sandy Olson wrote: > > >>Okay, Scott....Consider it done! I'll run right out and chop a hab! >> >>If I live, I'll see you in Minneapolis! >> >>SandyO etc. etc. etc. > > > Whaaaahhhh..........???????? > > This is madness!!! > > Good luck Sandy. Can I have your sauces if you don't make it? ;-) > > -- > Erich You mean the REALLY HOTTA ones she keeps hidden? Or the wimpy ones she keeps on the table? We just had a fellow C-H from Seattle visit, and we spent some time going over Jim's products. When he saw the 10 HOT Apple Smoked Hab powder, he said, he uses it too! Really nice guy, Craig Rubin. He was just up catching salmon about 100 miles north of me...got his limit! Cheers, old Doug in BC, a long way from Minneapolis, although we will be in Winnipeg in Sept for a grandson's wedding! that's about as close as we will get!