RE: [CH] Tonight's Dinner
Dan Turkette (dan@tekinteractive.com)
Fri, 6 Aug 2004 09:22:27 -0500
Wild Possum Kabob
Ingredients:
1 Still breathing, corn-fed Possum
3 Ripe but firm tomatoes
1 Large white or yellow onion
1/2 pound large mushrooms
2 large green peppers
1 package meat marinade
1/2 cup soy sauce
12 skewers (sticks are okay in Arkansas)
Preparation:
The possum must be alive so that you can scare it, giving you the "wild"
taste from all the adrenaline it produces. It is best to hit it over the
head with a large object in a humane manner. Boil the possum for 3 minutes
to loosen the fur then skin and gut it.
De-limb (chop the little knubby legs off) the possum and cut the meat into
1/2 inch square chunks. Marinate overnight in a mixture of meat marinade
and soy sauce. Kentucky residents who have no fridge can use an ice chest
and may use radiator coolant instead of soy sauce.
Thread the meat and veggies onto your skewer/stick in alternating sequences
to distribute the delicious flavor evenly. Cook over a barbecue, pit, 50
gallon drum or any other fire till you get the desired result. For added
flavor, you can cook it over burning tires.
Regards,
Daniel H. Turkette
President & Executive Chef
The Great American Spice Co Inc
The World's Largest Spice Store(tm)
www.americanspice.com
628 Leesburg Road
Fort Wayne, IN 46808
260-420-8118
> -----Original Message-----
> From: Love2Troll [mailto:Love2Troll@kc.rr.com]
> Subject: Re: [CH] Tonight's Dinner
>
> Any recipes for fresh Pogo?