[CH] Tonight's Dinner - Quick Chicken w/Spicy Chutney Sauce

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This was tonights dinner. I adapted it from a recipe
that called for Jalapeno Jelly. I had a bunch of older
jars of chutney left in the refrigerator and decided
to use one of them.

This came out delicious and was very quick because I
used pre-cooked chicken tenders. I had made them
awhile back and froze them for a night just like
tonight.

I defrosted them and re-crisped them in the oven.
Brushed them with the cooked sauce and served them
with Pesto Cauliflower Salad (basically ground up
cooked cauliflower, pesto sauce, some onion, tomatoes
and feta cheese).

Delicious.

                     *  Exported from  MasterCook  *

                   Quick Chicken w/Spicy Chutney Sauce

Recipe By     : adapted from Hometown Cooking, August
02
Serving Size  : 2    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation
Method
--------  ------------ 
--------------------------------
   6                    cooked chicken tenders -- *
see note
                        Chutney sauce:
   2                    shallots -- peeled & minced
     1/4  cup           spicy tomato chutney -- * see
note
   2      tb            lime juice
   1      tb            dijon mustard
          pinch         salt

For sauce: Place all sauce ingredients in a small
saucepan and cook, whisking, until smooth and warm, do
not boil.

For chicken: Preheat oven to 350 degrees F. Place
cooked chicken tenders on a greased baking sheet and
bake for a few minutes to warm them and to re-crisp
the outside.

To serve:

Place 3 tenders on a plate, brush them with the sauce,
serve with Pesto Cauliflower Salad.**

                   - - - - - - - - - - - - - - - - - -


Serving Ideas : Pesto Caulifllower Salad

NOTES : Risa's notes:

* I used frozen already cooked (browned and crisp)
chicken tenders. If starting from scratch, use chicken
tenders, bread them and either saute them until crisp
and cooked through or fry them.
** I used something called Blazing Tomato Chutney. A
pepper jelly would be just as good.
*** see recipe to follow

RisaG


		
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