Re: [CH] Nuclear Pico de Gayo

Myron Menaker (myronm@bellsouth.net)
Tue, 17 Aug 2004 16:20:39 -0400

Vince,

This was posted here in Chile-Heads a few years ago:

   Pico de Gallo

2 cups (1 pound)  tomatoes diced into 3/8" pieces
1/2 cup diced white onions
2 tablespoons chopped cilantro
1 1/2 tablespoons stemmed, seeded, and minced jalapeņos
chopped habaneros to taste
2 teaspoons freshly squeezed lime juice
1/2 teaspoon or LESS salt

Combine the fresh ingredients and chill

Looks as tho you can make it as "nuclear" as you like! Keep the jal 
seeds and add more habs!

                             From Hurricane Alley,

                                                Myron


Vince Huebert wrote:

>  Dang if I don't have a hankering for some salsa.  I would like to make some
> Nuclear Pico de Gayo (gallo) salsa.  I'd make it right now if I could find
> the recipe.  There was one posted here sometime over the last couple of
> years.  I tried to look through the archives but didn't find it and couldn't
> finger out how to search.  Anyone who has it and would be willing to repost
> it, would earn my eternal gratitude (that's about all I have to give at this
> time as the company I work for is reducing its staff by 250 poor souls).
> Thanks
> 
> Vince in Omaha where the hot summer has turned into a cool summer and the
> tomatoes stay green



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Myron Menaker
myronm@bellsouth.net         "We survived Hurricane Charley!"
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