[CH] 9-minute pineapple upside-down fire cake

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Great by itself.  Awesome with pineapple sherbet on top.

9-minute pineapple upside-down fire cake
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

   6       oz      Sliced pineapple
1/2       c       Brown sugar
   5       ts       Butter 
   6                 Maraschino cherries
                      Powdered or finely minced chiles to taste
1/2 box       Yellow cake mix
   1                 Egg

Coat the inside of a microwavable Bundt pan or other 
microwavable cake pan with cooking spray.

Melt butter, add chiles and pour into cake pan.   Spread 
brown sugar over butter.   Place pineapple slices around 
on top of brown sugar.   Save the juice.

Slice or quarter the cherries and place in and around the 
pineapple slices.  Mix pineapple juice and egg into the 
cake mix.   Pour over pineapple slices, cherries and brown 
sugar.

Bake in microwave on high for 9 minutes on turntable.
If you don't have a turntable, turn 1/4 turn every 3 minutes.
(This can also be baked in the oven, of course, or given a final
browning there.)   Serve warm.
 Source: Chilefied by Rain from _Swift's 10,000 Recipes_ 

Keep on rockin',
Rain
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\\\\\\

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